Glutten Free Recipes

Teff Butterscotch Oat Drops Share

What you need

• 1 cup margarine, softened
• 1/2 cup White sugar
• cup brown sugar
• eggs
• 1 tsp. vanilla
• 2 cups Teff (I use 1 cup light and 1 cup dark)
• 2 tsp. xanthan gum
• 2 cups rolled oats
• 1 tsp. each baking soda, baking powder and salt
• 2 cups butterscotch chips (can substitute chocolate chips)

How to make it

1. Combine margarine and both sugars in bowl.
2. Cream well. Beat in eggs one at a time then add vanilla.
3. Measure in remaining ingredients and mix.
4. Drop by spoonfuls onto ungreased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
5. Makes 6 dozen